Strain Profile: Ice Cream Cake by Barney’s Farm

Barney’s Farm – Ice Cream Cake Stats at a Glance

Name: Ice Cream Cake

Breeder: Barney’s Farm

Autoflower or Feminized: Feminized

Indica and Sativa Content: Indica 70%, Sativa 30%

THC Content: 24%

Indoor Yield: 600 gr/m2

Outdoor Yield: 780 gr/m2

Time to Flower: 7 to9 weeks

Tasting Notes: Vanilla, Fruity

Primary Terpenes: Caryophyllene, Limonene, Linalool.

Recommended Skill Level: Beginner


About Ice Cream Cake by Barney’s Farm

The Ice Cream Cake cannabis strain, diligently crafted by the renowned breeder Barney’s Farm, is a delectable genetic concoction hailed for its synthesis of indulgent flavors and powerful effects. This strain traces its lineage to the crossing of two formidable parent strains, combining the sedative properties of Wedding Cake with the creamy terpene profiles of Gelato #33, with an aim to create a dessert-like variety that stands tall in both potency and palatability. Upon unveiling, its Indica-dominant genetic framework, showcasing 70% Indica and 30% Sativa, rapidly gained acclaim for fostering a tranquil yet euphoric experience that resonated strongly within the cannabis community. An exemplary addition to Barney’s Farm’s already illustrious catalogue, Ice Cream Cake distinguished itself through its ease of cultivation—marked as beginner-friendly—and robust yields, boasting up to 600 gr/m2 indoors and 780 gr/m2 outdoors. The strain’s fame surged owing to its impressive THC content, which hovers around 24%, providing an intense, therapeutic reprieve. Flavor and aroma, characterized by vanilla and fruity notes, complemented by a terpene trio of caryophyllene, limonene, and linalool, added to this strain’s allure, inviting even the most discerning of connoisseurs. As its popularity spread like wildfire, Ice Cream Cake cemented its status through multiple accolades, further anchoring its position as a modern classic in the cannabis pantheon.

Is Ice Cream Cake feminized or autoflower?

Ice Cream Cake is an Feminized strain.

Benefits of Feminized Strains

The feminized nature of the Ice Cream Cake strain confers several advantages to cultivators, ensuring that each seed germinates into a female plant, which is pivotal for cannabis production as only females produce the resin-coated buds sought after for their psychoactive and therapeutic effects. This genetic certainty eliminates the need for growers to identify and remove male plants, which, if left undetected, can pollinate females and lead to a bounty of seeds rather than the desirable flower-rich harvest. The risk of accidental pollination is of particular concern for novice growers, but Ice Cream Cake’s feminized seeds provide a safeguard against this, simplifying the cultivation process and making it more efficient. Furthermore, by eliminating male plants from the equation, these seeds allow for more effective use of space and resources. Growers can maximize their grow area without allocating square footage to ultimately unproductive male plants, thereby achieving higher yields from their operations. Ice Cream Cake’s feminized seeds, combined with its beginner-friendly cultivation level, robust terpene profile, and substantial THC content, make it a premium choice for both novice and experienced growers who seek to streamline their gardening efforts while optimizing the quality and quantity of their crop.

Indica and Sativa Percentage in Ice Cream Cake

The cannabis seed strain Ice Cream Cake boasts a specific composition of 70% Indica and 30% Sativa, reflecting a predominant Indica genetic influence with a significant Sativa component. This particular ratio implies that consumers can anticipate the strain to impart primarily the deeply relaxing and soothing effects typical of Indica varieties, which often result in body-centric sedation and are commonly preferred for evening or nighttime use. Meanwhile, the 30% Sativa presence tempers the Indica dominance, contributing to mental stimulation and a euphoric uplift that Sativas are renowned for, providing a balanced synergy for those pursuing both relaxation and a cerebral buzz.

Things to Consider When Growing Ice Cream Cake Indoors

Successful indoor cultivation of the Cannabis seed strain Ice Cream Cake requires precise control of environmental factors. Optimum temperature should be maintained between 70-80°F (21-27°C) during the day, with a slight drop at night to simulate natural conditions and promote proper flowering. Humidity levels are critical: 40-50% during vegetative growth and reducing to 35-45% during flowering to prevent mold and ensure resinous bud development. Light cycles demand strict adherence—18 hours of light to 6 hours of darkness during vegetative growth, transitioning to 12 hours of light and 12 hours of darkness to trigger and maintain flowering. Ice Cream Cake’s specific care requirements include attentive nutrient management, providing a balanced feed that caters to this strain’s moderate demand for nitrogen, phosphorus, and potassium, and ensuring proper pH levels are maintained in the soil or hydroponic solution. Overfeeding can lead to nutrient burn, thus it’s imperative to follow a thought-out feeding schedule based on the plant’s life stage. Watering should be regular yet cautious to avoid overwatering, which can lead to root rot—monitor the soil’s moisture and provide water when the top inch becomes dry. Potential challenges include space management due to Ice Cream Cake’s vigorous lateral growth—periodic pruning and training may be necessary to optimize light exposure and air circulation for all bud sites. By executing careful oversight of these key factors, growers can drive Ice Cream Cake to its full potential, achieving the substantial yields and high-quality buds this strain is capable of producing.

Things to Consider When Growing Ice Cream Cake Outdoors

The outdoor growth of the Cannabis seed strain Ice Cream Cake is contingent upon multiple factors, starting with the climate, which should ideally present as mild-to-warm with ample sunlight and low humidity to mirror its preference for a Mediterranean-like environment. Direct sunlight exposure is paramount, with the strain requiring a minimum of six hours of sun per day to fuel its robust photosynthesis and flowering processes. Soil quality is another significant factor—well-draining, nutrient-rich soil with a pH between 6.0 and 7.0 provides a conducive growth medium, ensuring the strain’s strong root development and optimum nutrient uptake. Water requirements must be balanced; Ice Cream Cake needs consistent moisture, especially during vegetative growth and the onset of flowering, but the soil should never be waterlogged to prevent root rot—a common issue in outdoor environments. The strain is relatively hardy but remains susceptible to pests like spider mites and aphids, as well as diseases, including powdery mildew and bud rot, particularly in areas with high humidity or excessive rainfall. Protective measures such as organic pesticides and fungicides, along with strategic plant spacing for improved air circulation, can mitigate these risks. Outdoor growers of Ice Cream Cake should also consider camouflage or fencing due to the strain’s potential to reach considerable heights and its aromatic buds, which may attract unwanted attention from humans and wildlife alike. By addressing these specific outdoor cultivation factors, growers can secure the health and vitality of the Ice Cream Cake strain, ultimately leading to a bountiful harvest that maximizes its genetic potential.

Factors That Affect Flowering Time In Ice Cream Cake

To accelerate the flowering time of the “Ice Cream Cake” strain, one could implement several strategies while avoiding common mistakes. First, to optimize the transition into the flowering phase, shift the light cycle to 12 hours on and 12 hours off as soon as the plants have reached half their desired final size, as they will continue to grow during early flowering. The consistency of the light cycle must be absolute—light leaks can disrupt the flowering hormones and revert the plants to vegetative growth or cause hermaphroditism. Environmentally, maintain optimal temperatures between 68°F and 78°F (20°C – 25.5°C) with humidity levels around 40-50% to reduce stress and promote resin production. Overfeeding, particularly with nitrogen, during flowering can lead to leaf burn and delayed bud maturation; instead, apply a bloom-specific nutrient formula that is higher in phosphorous and potassium to encourage bud development. Pruning must be performed with caution; excessive removal of foliage can stress “Ice Cream Cake” and slow down its growth. Practice selective defoliation by removing only the leaves that are shading bud sites or showing signs of senescence, and only during the first 2 weeks of flowering to avoid stressing the plant during crucial bud development. Introducing carbon dioxide (CO2) supplementation can significantly enhance the flowering speed and yield, but ensure that the CO2 levels do not exceed 1500 parts per million (ppm) to prevent toxicity. Finally, avoid overwatering; allow the topsoil to dry out between watering cycles to encourage root oxygenation and robust growth. By following these guidelines, growers can expedite the flowering of “Ice Cream Cake” while ensuring the health and productivity of their plants.

What Makes Ice Cream Cake by Barney’s Farm Different from Girl Scout Cookies by Barney’s Farm?

The Girl Scout Cookies strain profile Barney’s Farm offers a delightful blend of sweet and earthy flavors, while the Ice Cream Cake strain boasts a unique combination of creamy and vanilla undertones. Both strains offer distinct aromas and effects, making them stand out in their own right.

Learning About the Terpenes in Ice Cream Cake

Caryophyllene, a predominant terpene in the Ice Cream Cake strain, is renowned for its spicy and peppery aroma. This terpene can offer nuanced depths to the strain’s flavor profile while potentially interacting with the body’s endocannabinoid system to provide anti-inflammatory and analgesic effects, which may be beneficial for pain relief. Limonene contributes a citrusy and zesty angle to the sensory experience of Ice Cream Cake, with its refreshing lemony scent and taste. Beyond the olfactory pleasure, limonene is believed to elevate mood and reduce stress, possibly contributing to an upbeat and energetic psychological effect. Linalool adds floral and lavender undertones, enhancing the strain’s complex aroma with a hint of sweet herbaceousness. This terpene is associated with calming and sedative properties, potentially aiding in the alleviation of anxiety and promoting relaxation. When these terpenes interact synergistically within the Ice Cream Cake strain—an entourage effect—they can modulate and enhance each other’s impact, resulting in a well-rounded experience that balances mind and body benefits, providing a harmonious blend of flavor and therapeutic potential.